miércoles, 22 de abril de 2015

Eating Habits Of Spaniards.


In Spain, people who study or work usually have breakfast about 7:30 and people who are on the dole have it at about 9:30 or 10:00. We have lunch around 2:30 and dinner time isn´t defined at all, but certainly from 21:00 onwards.

I think there isn't a traditional Spanish breakfast, but we have some toasts (which in ancient times were served broken into a great cup of wine) or biscuits and coffee. The only traditional food which is eaten all over Spain is Spanish omelette, which is made of eggs and half fried potatoes instead of only eggs. All other Spanish foods are only traditional in some areas, like barnacles in Galicia, cod kokotxas in the Basque Country, morcilla in Burgos or rice pudding in Asturias.

Guille.

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