In Spain, people who study or work
usually have breakfast about 7:30 and people who are on the dole have
it at about 9:30 or 10:00. We have lunch around 2:30 and dinner time
isn´t defined at all, but certainly from 21:00 onwards.
I think there isn't a traditional
Spanish breakfast, but we have some toasts (which in ancient times
were served broken into a great cup of wine) or biscuits and coffee.
The only traditional food which is eaten all over Spain is Spanish
omelette, which is made of eggs and half fried potatoes instead of
only eggs. All other Spanish foods are only traditional in some
areas, like barnacles in Galicia, cod kokotxas in the Basque Country,
morcilla in Burgos or rice pudding in Asturias.
Guille.
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